Grilling and smoking have become incredibly popular outdoor cooking methods. Historical accounts indicate these techniques came into play more than 7,000 years ago. Though the approaches to smoking and grilling varied by civilization in the early days, they’ve passed the test of time with flying colors. When more advanced technology, like household ovens, microwaves, and other types of equipment, came into play, the classic methods faded a bit for a time. Still, they’ve reemerged with a vengeance, and they’re obviously here to stay.
Smoking the Competition
People across the globe are drawn to succulent smoked dishes. They have a flavor all their own that’s only enhanced by the luscious aroma created via the gradual smoking process. At the same time, the glorious bark and smoke rings found in perfectly smoked meats garner quite a bit of acclaim. Those who are able to master this barbecuing technique receive ample admiration whether they’re competing in an official capacity or simply seeking the pitmaster title of the neighborhood.
Numerous smokers are available right now. They come in various sizes, styles, and brands. Some rely on gas whereas others are fueled by charcoal. Certain models are electric. Some are hybrids. Of course, there are also several pellet smokers to choose from. These offer a distinct list of advantages over other varieties. Traeger has risen to the top of this arena with its pellet smoker models. Further details are available at rtaoutdoorliving.com. For now, though, read on to learn more about pellet smokers, the art of smoking, and becoming an expert backyard chef.
Taking a Closer Look at Traeger
In the grand scheme of things, Traeger hasn’t been on the market for very long. The company got its start in the 1980s. Over the few decades since, though, it has risen to the top of its field. Grills were the first products released by Traeger, but they have transitioned into the world of smokers as well. Their smokers are among the best available.
Several smoker models are available from Traeger. They range in size from portable models to high-capacity versions for feeding large crowds. Their wood pellet smokers are arguably second to none. While their pellet smokers rely on electricity, they also use wood pellets to generate the highly sought-after essence of smoked foods.
With these smokers, electricity powers the auger that feeds pellets from the hopper into the fire. It also runs the fan that circulates heat and smoke throughout the grill. That aids in temperature regulation and heat distribution.
Benefits of Pellet Smokers
We’ve already touched upon some of the advantages of pellet smokers. They generate the flavor, aroma, and appearance that are so highly sought after in smoked foods. That’s not always the case with gas-powered smokers or purely electric models. While charcoal smokers and wood-fired versions provide all those elements, they’re notoriously difficult to operate and master.
Selection of Pellets
Furthermore, Traeger has taken a great deal of care in creating wood pellets for its smokers. Several types are available. They’re made of wood from sources that are known for delivering heightened flavors and aromas. Those include fruit and nut trees as well as hardwoods. Mesquite, hickory, oak, maple, cherry, and apple are among the best woods for smoking meats because of the essences they create. That being said, it’s important to understand the different types of wood and what each one brings to the table. That’s one of the keys to maximizing the smoking experience.
Flexibility is another point to consider. For one, the variety of wood pellets available for Traeger smokers allows for a great deal of flavor customization. With the right knowledge, it’s possible to tailor the flavor experienced based on the types of foods being smoked and even the atmosphere of the meal. Some people feel that there are significant differences in this regard. For example, mesquite and hickory are thought to create more of a relaxed, casual vibe whereas cherry and apple lend themselves to a more formal meal.
Keep in mind that this is a highly subjective matter. Most backyard chefs rely on their cooking styles and flavor preferences to dictate the types of wood they use for smoking. There’s no sense in overcomplicating a beautiful backyard barbecue with unnecessary formalities.
Aside from that aspect, pellet smokers offer ample versatility in terms of the foods that can be cooked in them. They’re not just for cooking meats via the low-and-slow method. They can be used to create a long list of culinary delights following various cooking techniques. Some can roast, sear, grill, and even bake to name a few possibilities. Imagine being able to turn out an entire meal from a single smoker, including delectable desserts. That’s sure to impress guests.
Ease of Use
There’s no denying that smoking is a difficult skill to master. Several factors enter the mix when learning to smoke meats and other dishes. Getting the flavor combinations, temperatures, heat consistency, and other factors just right generally takes practice. Some people spend years perfecting the craft. Of course, a few envy-worthy souls seem to get the hang of it right off the bat.
Equipment can make a world of difference in this regard. Some smokers are more complicated than others. Traeger has addressed this problem with its pellet smokers. Its products are designed with simplicity in mind. They feature advanced temperature control measures and a variety of other solutions. Some come with Wi-Fi connectivity and can be operated from a smartphone. These features vary by model, but all Traeger smokers are meant to help their users make the most of not only the products themselves but the entire smoking experience.
Maximizing the Smoking Experience
Smokers have come a long way since they first emerged. They’ve advanced considerably just over the last few years. Traeger is a leader in this arena. The company offers a variety of smoker models, accessories, and other tools to help people master the art of smoking. Their pellet smokers offer exceptional cooking versatility, ease of use, advanced features, and many other benefits that aren’t available with other smokers.